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Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

✍ Scribed by Dai-Hung Ngo; Isuru Wijesekara; Thanh-Sang Vo; Quang Van Ta; Se-Kwon Kim

Book ID
116489019
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
369 KB
Volume
44
Category
Article
ISSN
0963-9969

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*The Handbook of Macroalgae: Biotechnology and Applied Phycology* describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop