𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

✍ Scribed by Lordan, Sinéad; Ross, R. Paul; Stanton, Catherine

Book ID
120315065
Publisher
MDPI Publishing
Year
2011
Tongue
English
Weight
391 KB
Volume
9
Category
Article
ISSN
1660-3397

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Handbook of Marine Macroalgae (Biotechno
Handbook of Marine Macroalgae (Biotechnology and Applied Phycology) || Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry
✍ Kim, Se-Kwon 📂 Article 📅 2011 🏛 John Wiley & Sons, Ltd 🌐 English ⚖ 86 KB

*The Handbook of Macroalgae: Biotechnology and Applied Phycology* describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop