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Aspergillus terreusand its toxic metabolites as a food contaminant in some Egyptian Bakery products and grains

✍ Scribed by AM El-Sayed Abdalla; MH Zeinab Kheiralla; AF Sahab; AS Hathout


Book ID
105664906
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
500 KB
Volume
14
Category
Article
ISSN
0178-7888

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