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[Advances in Food and Nutrition Research] Volume 47 || echinacea as a functional food ingredient

โœ Scribed by Hall, Clifford

Book ID
118259402
Publisher
Elsevier
Year
2003
Tongue
English
Weight
565 KB
Category
Article
ISBN
0120164477
ISSN
1043-4526

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*Advances in Food and Nutrition Research* recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nut