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Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example

✍ Scribed by E. Carrasco; A. Valero; F. Pérez-Rodríguez; R.M. García-Gimeno; G. Zurera


Book ID
113645777
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
184 KB
Volume
114
Category
Article
ISSN
0168-1605

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