Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

✍ Scribed by John N. Sofos; Ifigenia Geornaras

• Book ID: 116738010
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 378 KB
• Volume: 86
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.04.015