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Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers — Specific application to Listeria monocytogenes and ready-to-eat meat products

✍ Scribed by M. Mataragas; M.H. Zwietering; P.N. Skandamis; E.H. Drosinos


Book ID
113646878
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
952 KB
Volume
141
Category
Article
ISSN
0168-1605

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