Pre-PCR treatments as a key factor on the probability of detection of Listeria monocytogenes and Salmonella in ready-to-eat meat products by real-time PCR

✍ Scribed by Belen Martin; Margarita Garriga; Teresa Aymerich

• Book ID: 116486805
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 370 KB
• Volume: 27
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.03.010