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Twelve hour real-time PCR technique for the sensitive and specific detection of Salmonella in raw and ready-to-eat meat products

✍ Scribed by Jay L.E Ellingson; Jennifer L Anderson; Steve A Carlson; Vijay K Sharma


Book ID
116735716
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
417 KB
Volume
18
Category
Article
ISSN
0890-8508

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