✦ LIBER ✦
Adding a selective enrichment step to the iQ-CheckTM real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products
✍ Scribed by M.K. Fakhr; J.M. McEvoy; J.S. Sherwood; C.M. Logue
- Book ID
- 111190762
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 83 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0266-8254
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