✦ LIBER ✦

Macroscopic and Sensory Evaluation of Bread Supplemented with Sweet-potato Flour

✍ Scribed by J. L. Greene; A. C. Bovell-Benjamin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Supplementation of bread with soybean an

✍ SOAD A. M. YOUSSEFF; ALI SALEM; ABDEL HAMID Y. ABDEL-RAHMAN 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 365 KB

Supplementation of bread with soybean an

✍ YOUSSEFF, SOAD A. M. ;SALEM, ALI ;ABDEL-RAHMAN, ABDEL HAMID Y. 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 241 KB

Organoleptic and nutritional evaluation

✍ Shfali Dhingra; Sudesh Jood 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 137 KB

Method of Preparation and Sensory Evalua

✍ M. W. HOOVER; W. M. WALTER JR.; F. G. GIESBRECHT 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 258 KB

Baking Studies and Nutritional Value of

✍ D. BALLESTER; I. ZACARÍAS; E. GARCÍA; E. YÁÑEZ 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 602 KB

Nutritional evaluation of wheat and maiz

✍ Jehangir K. Khalil; M. I. D. Chughtai 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 642 KB