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Method of Preparation and Sensory Evaluation of Sweet Potato Patties

โœ Scribed by M. W. HOOVER; W. M. WALTER JR.; F. G. GIESBRECHT


Book ID
108805901
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
258 KB
Volume
48
Category
Article
ISSN
0022-1147

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