Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato (Ipomoea batatas L.) wine

✍ Scribed by Ramesh C. Ray; Sandeep K. Panda; Manas R. Swain; P. Sethuraman Sivakumar

• Book ID: 108828875
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 719 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02861.x