✦ LIBER ✦

Supplementation of bread with soybean and chickpea flours

✍ Scribed by SOAD A. M. YOUSSEFF; ALI SALEM; ABDEL HAMID Y. ABDEL-RAHMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Supplementation of bread with soybean an

✍ YOUSSEFF, SOAD A. M. ;SALEM, ALI ;ABDEL-RAHMAN, ABDEL HAMID Y. 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 241 KB

Organoleptic and nutritional evaluation

✍ Shfali Dhingra; Sudesh Jood 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 137 KB

Nutritional evaluation of wheat and maiz

✍ Jehangir K. Khalil; M. I. D. Chughtai 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 642 KB

Iranian breads supplemented with amarant

✍ MITRA SAMIYI; HEA-RAN LEE ASHRAF 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 243 KB

MACARONI SUPPLEMENTED WITH LUPIN AND DEF

✍ M. M. MORAD; S. B. EL-MAGOLI; S. A. AFlFl 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 252 KB

Macroscopic and Sensory Evaluation of Br

✍ J. L. Greene; A. C. Bovell-Benjamin 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 361 KB