✦ LIBER ✦

Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flour

✍ Scribed by Shfali Dhingra; Sudesh Jood

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional evaluation of wheat and maiz

✍ Jehangir K. Khalil; M. I. D. Chughtai 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 642 KB

Supplementation of bread with soybean an

✍ SOAD A. M. YOUSSEFF; ALI SALEM; ABDEL HAMID Y. ABDEL-RAHMAN 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 365 KB

Supplementation of bread with soybean an

✍ YOUSSEFF, SOAD A. M. ;SALEM, ALI ;ABDEL-RAHMAN, ABDEL HAMID Y. 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 241 KB

Bread quality and dough rheology of enzy

✍ Pedro A. Caballero; Manuel Gómez; Cristina M. Rosell 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 276 KB

Macroscopic and Sensory Evaluation of Br

✍ J. L. Greene; A. C. Bovell-Benjamin 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 361 KB

Nutritive value of soybean protein suppl

✍ Sayed M. Hegazi; Gamal N. Gabrial; Refaat T. Ahmed 📂 Article 📅 1976 🏛 Springer US 🌐 English ⚖ 434 KB