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Nutritive value of soybean protein supplemented with purified amino acids and bread

✍ Scribed by Sayed M. Hegazi; Gamal N. Gabrial; Refaat T. Ahmed

Publisher
Springer US
Year
1976
Tongue
English
Weight
434 KB
Volume
26
Category
Article
ISSN
1573-9104

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## Abstract Two varieties of soybean (Bragg and Punjab‐I) grown in pot culture with three levels of phosphorus were studied for the changes in protein content, ether extract, amino acids and protein fractions during the development of the seed, and the effect of phosphorus nutrition thereon was als