Nutritive value of potato crude protein as influenced by manuring and amino acid composition
✍ Scribed by Wilfried H. Eppendorfer; Bjørn O. Eggum; Søren W. Bille
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 509 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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## Abstract The protein and amino acid composition of maize grain from four Wisconsin single‐cross hybrids grown on plots treated with 200 kg/ha of N or 200 kg/ha of N and 278 kg/ha of K fertiliser was determined. The yield increase due to N fertiliser was large, but K increased the yield of only o
Vegetables were grown in pots at widely differing nutrient levels, which greatly affected dry matter (DM) yields and total-N concentrations in all crops. Nitrate-N contents were low and little affected in cauliflower and potatoes, and highest, and strongly affected, in spinach and kale. The sum of f