✦ LIBER ✦

Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition

✍ Scribed by Wilfried H. Eppendorfer

Publisher: John Wiley and Sons
Year: 1977
Tongue: English
Weight: 394 KB
Volume: 28
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740280207

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein and amino acid composition of ma

Protein and amino acid composition of maize grain as influenced by variety and fertility

✍ D. R. Keeney 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB 👁 1 views

## Abstract The protein and amino acid composition of maize grain from four Wisconsin single‐cross hybrids grown on plots treated with 200 kg/ha of N or 200 kg/ha of N and 278 kg/ha of K fertiliser was determined. The yield increase due to N fertiliser was large, but K increased the yield of only o

Effects of nitrogen, phosphorus and pota

Effects of nitrogen, phosphorus and potassium on amino acid composition and on relationships between nitrogen and amino acids in wheat and oat grain

✍ Wilfried H. Eppendorfer 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 448 KB 👁 1 views

Free and Total Amino Acid Composition of

Free and Total Amino Acid Composition of Edible Parts of Beans, Kale, Spinach, Cauliflower and Potatoes as Influenced by Nitrogen Fertilisation and Phosphorus and Potassium Deficiency

✍ Eppendorfer, Wilfried H; Bille, Søren W 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 771 KB

Vegetables were grown in pots at widely differing nutrient levels, which greatly affected dry matter (DM) yields and total-N concentrations in all crops. Nitrate-N contents were low and little affected in cauliflower and potatoes, and highest, and strongly affected, in spinach and kale. The sum of f