✦ LIBER ✦

Effects of N-fertilisation on amino acid composition and nutritive value of spinach, kale, cauliflower and potatoes

✍ Scribed by Wilfried H. Eppendorfer

Publisher: John Wiley and Sons
Year: 1978
Tongue: English
Weight: 466 KB
Volume: 29
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740290402

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Free and Total Amino Acid Composition of

Free and Total Amino Acid Composition of Edible Parts of Beans, Kale, Spinach, Cauliflower and Potatoes as Influenced by Nitrogen Fertilisation and Phosphorus and Potassium Deficiency

✍ Eppendorfer, Wilfried H; Bille, Søren W 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 771 KB

Vegetables were grown in pots at widely differing nutrient levels, which greatly affected dry matter (DM) yields and total-N concentrations in all crops. Nitrate-N contents were low and little affected in cauliflower and potatoes, and highest, and strongly affected, in spinach and kale. The sum of f

Effects of tillage and nitrogen fertilis

Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value

✍ Antonia Lestingi; Fulvia Bovera; Donato De Giorgio; Domenico Ventrella; Alessand 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB 👁 1 views

## Abstract **BACKGROUND:** Given the interest in the development of cultivation systems with low agronomic input and environmental impact, the aim of this study was to determine the influence of tillage system (conventional tillage (CT), two‐layer tillage (TT), surface tillage (ST) and minimum til

Effects of nutrition and origin on the a

Effects of nutrition and origin on the amino acid, grease, and suint composition and color of cashmere and guard hairs

✍ B. A. McGregor; D.J. Tucker 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 160 KB 👁 1 views

## Abstract Nutritional and environmental effects on the amino acid, wax, and suint contents and color of raw cashmere were investigated. Cashmere was obtained from goats fed with or without dietary protected protein, goats fed different levels of dietary energy and feeds, and goats from Australia,

Compositions of phenolic compounds, amin

Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation

✍ Fan Zhu; Yi-Zhong Cai; Jinxia Ke; Harold Corke 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB 👁 1 views

The nitrogen content of potato (Solanum

The nitrogen content of potato (Solanum tuberosum L.) tubers in relation to nitrogen application—the effect on amino acid composition and yields

✍ Peter Millard 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 495 KB 👁 1 views