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Amino acid composition and nutritional value of italian ryegrass, red clover and lucerne as influenced by application and content of nitrogen

✍ Scribed by Wilfried H. Eppendorfer

Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
513 KB
Volume
28
Category
Article
ISSN
0022-5142

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✍ Eppendorfer, Wilfried H; Bille, SΓΈren W πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 771 KB

Vegetables were grown in pots at widely differing nutrient levels, which greatly affected dry matter (DM) yields and total-N concentrations in all crops. Nitrate-N contents were low and little affected in cauliflower and potatoes, and highest, and strongly affected, in spinach and kale. The sum of f