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Baking Studies and Nutritional Value of Bread Supplemented with Full-Fat Sweet Lupine Flour (L. albus cv Multolupa)

✍ Scribed by D. BALLESTER; I. ZACARÍAS; E. GARCÍA; E. YÁÑEZ


Book ID
108810595
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
602 KB
Volume
49
Category
Article
ISSN
0022-1147

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