✦ LIBER ✦

Sensory Evaluation and Acceptability of Cookies Enriched with Sweet Lupine Flour (Lupinus albus cv Multolupa)

✍ Scribed by E. WITTIG DE PENNA; P. CARREñO; X. URRUTIA; L. LOPEZ; D. BALLESTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical Composition and Nutritional Qua

✍ D. BALLESTER; P. CARREÑO; X. URRUTIA; E. YANEZ 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 245 KB

Bread quality and nutritional value of ‘

✍ D. BALLESTER; X. CASTRO; P. CERDA; E. GARCIA; E. YANEZ 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 407 KB

Baking Studies and Nutritional Value of

✍ D. BALLESTER; I. ZACARÍAS; E. GARCÍA; E. YÁÑEZ 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 602 KB