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Low moisture milling of wheat for quality testing of wholegrain flour

✍ Scribed by Doblado-Maldonado, Andrés F.; Flores, Rolando A.; Rose, Devin J.

Book ID
122348235
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
464 KB
Volume
58
Category
Article
ISSN
0733-5210

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