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Adequacy of wholegrain non-wheat flours for layer cake elaboration

✍ Scribed by Manuel Gómez; Lucia Manchón; Bonastre Oliete; Elena Ruiz; Pedro A. Caballero


Book ID
116726607
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
161 KB
Volume
43
Category
Article
ISSN
1096-1127

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