Wet-milling of wheat flour: industrial p
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Abdulvahit Sayaslan
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Article
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2004
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Elsevier Science
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English
โ 444 KB
Commercial manufacture of wheat starch and vital wheat gluten involves physical separation of starch granules and gluten particles formed in a neutral aqueous system. The wet-separation of gluten proteins and starch from wheat flour is based on their water insolubility, density, and particle size. U