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Quality traits of wheat determined by small-scale dough testing methods

✍ Scribed by Békés, F.; Gras, P. W.; Anderssen, R. S.; Appels, R.

Book ID
121876490
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
2001
Tongue
English
Weight
690 KB
Volume
52
Category
Article
ISSN
0004-9409

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