✦ LIBER ✦
Breadmaking quality of ten greek breadwheats—baking and storage tests on bread made by long fermentation and activated (chemical) dough development processes, and the effects of bug-damaged wheat
✍ Scribed by Nikitas P Matsoukas; William R Morrison
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 802 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-5142
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