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Low gamma irradiation of raw meat. II. Bacteriological effects on samples from butcheries

โœ Scribed by J.A. Tarkowski; R.R. Beumer; E.H. Kampelmacher


Book ID
119131525
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
356 KB
Volume
1
Category
Article
ISSN
0168-1605

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