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Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball

✍ Scribed by Ibrahim Yıldırım; Sinan Uzunlu; Ayhan Topuz


Book ID
116485077
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
249 KB
Volume
16
Category
Article
ISSN
0956-7135

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