✦ LIBER ✦
Low dose gamma irradiation of raw meat. I. Bacteriological and sensory quality effects in artificially contaminated samples
✍ Scribed by J.A. Tarkowski; S.C.C. Stoffer; R.R. Beumer; E.H. Kampelmacher
- Book ID
- 119131524
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 500 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.