EFFECTS ON THE ALKALOID CONTENT OF POTATOES GROWN FROM SEEDS SUBJECTED TO LOW-DOSE GAMMA IRRADIATION

✍ Scribed by WILLIAM R. SUTTON; OM PRAKASH AGARWALA; GEORGE M. PIGOTT

• Book ID: 108799526
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 377 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb06377.x