✦ LIBER ✦

Low-Fat Fresh Pork Sausage Patty Stability in Refrigerated Storage with Potassiunn Lactate

✍ Scribed by D. D. BRADFORD; D. L. HUFFMAN; W. R. EGBERT; W. R. JONES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality of low-fat pork sausages with to

✍ Il-Suk Kim; Sang-Keun Jin; Prabhat Kumar Mandal; Suk-Nam Kang 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 187 KB

The storage stability and textural, phys

✍ Manish Kumar; B. D. Sharma 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 146 KB

Storage stability of low-fat sodium redu

✍ Triki, Mehdi; Herrero, Ana M.; Jiménez-Colmenero, Francisco; Ruiz-Capillas, Clau 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 251 KB

Frozen storage characteristics of low-sa

✍ I. López-López; S. Cofrades; A. Yakan; M.T. Solas; F. Jiménez-Colmenero 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 887 KB

Chilled storage characteristics of low-f

✍ Triki, M.; Herrero, A.M.; Rodríguez-Salas, L.; Jiménez-Colmenero, F.; Ruiz-Capil 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 182 KB