✦ LIBER ✦
Frozen storage characteristics of low-salt and low-fat beef patties as affected by Wakame addition and replacing pork backfat with olive oil-in-water emulsion
✍ Scribed by I. López-López; S. Cofrades; A. Yakan; M.T. Solas; F. Jiménez-Colmenero
- Book ID
- 116488752
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 887 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0963-9969
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