Chilled storage characteristics of low-fat, n-3 PUFA-enriched dry fermented sausage reformulated with a healthy oil combination stabilized in a konjac matrix

✍ Scribed by Triki, M.; Herrero, A.M.; Rodríguez-Salas, L.; Jiménez-Colmenero, F.; Ruiz-Capillas, C.

• Book ID: 118446764
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 182 KB
• Volume: 31
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.10.008