Healthy oil combination stabilized in a konjac matrix as pork fat replacement in low-fat, PUFA-enriched, dry fermented sausages

✍ Scribed by Francisco Jiménez-Colmenero; Mehdi Triki; Ana M. Herrero; Lorena Rodríguez-Salas; Claudia Ruiz-Capillas

• Book ID: 119321123
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 353 KB
• Volume: 51
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.10.016