✦ LIBER ✦

Longevity nutrients resveratrol, wines and grapes

✍ Scribed by Istvan Lekli; Diptarka Ray; Dipak K. Das

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Resveratrol content of some wines obtain

✍ Emilio Celotti; Roberto Ferrarini; Roberto Zironi; Lanfranco S. Conte 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 484 KB

Short anoxic treatments to enhancetrans-

✍ J. B. Jiménez; J. M. Orea; A. González Ureña; P. Escribano; P. López de la Osa; 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 260 KB

C'HEMICAL STUDIES ON GRAPES AND WINES.

✍ A. J. HAAGEN-SMIT; F. X. HIROSAWA; T. H. WANG 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 506 KB

MEASUREMENT OF PATULIN IN GRAPES AND WIN

✍ C. S. OUGH; C. A. CORISON 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 410 KB

Wines, Grape Vines and Climate

✍ Wagner, Philip 📂 Article 📅 1974 🏛 Nature Publishing Group 🌐 English ⚖ 919 KB

Changes in Biogenic Amine Content of Tok

✍ G. Hajós; A. Sass-kiss; E. Szerdahelyi; S. Bardocz 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 92 KB