Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone

✍ Scribed by Emilio Celotti; Roberto Ferrarini; Roberto Zironi; Lanfranco S. Conte

• Book ID: 103150490
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 484 KB
• Volume: 730
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/0021-9673(95)00962-0