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Short anoxic treatments to enhancetrans-resveratrol content in grapes and wine

✍ Scribed by J. B. Jiménez; J. M. Orea; A. González Ureña; P. Escribano; P. López de la Osa; A. Guadarrama


Book ID
105899403
Publisher
Springer
Year
2006
Tongue
English
Weight
260 KB
Volume
224
Category
Article
ISSN
0044-3026

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