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Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection

✍ Scribed by R. Pezet; V. Pont; P. Cuenat

Book ID: 103150881
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 519 KB
Volume: 663
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(94)85245-6

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