✦ LIBER ✦

C'HEMICAL STUDIES ON GRAPES AND WINES.

✍ Scribed by A. J. HAAGEN-SMIT; F. X. HIROSAWA; T. H. WANG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Longevity nutrients resveratrol, wines a

✍ Istvan Lekli; Diptarka Ray; Dipak K. Das 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 205 KB

MEASUREMENT OF PATULIN IN GRAPES AND WIN

✍ C. S. OUGH; C. A. CORISON 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 410 KB

Changes in Biogenic Amine Content of Tok

✍ G. Hajós; A. Sass-kiss; E. Szerdahelyi; S. Bardocz 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 92 KB

Rapid Determination of Proline in Grapes

✍ C. S. OUGH 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 407 KB

THE B VITAMIN CONTENT OF GRAPES, MUSTS,

✍ ALICE P. HALL; LISA BRINNER; MAYNARD A. AMERINE; AGNES FAY MORGAN 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 561 KB

Study of biologically active amines in g

✍ A. Sass-Kiss; E. Szerdahelyi; G. Hajós 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 454 KB