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THE B VITAMIN CONTENT OF GRAPES, MUSTS, AND WINES

✍ Scribed by ALICE P. HALL; LISA BRINNER; MAYNARD A. AMERINE; AGNES FAY MORGAN

Book ID: 108795209
Publisher: Institute of Food Technologists
Year: 1956
Tongue: English
Weight: 561 KB
Volume: 21
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1956.tb16932.x

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