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Long term partial replacement of dietary fish oil with rapeseed oil; effects on egg quality of Atlantic salmon Salmo salar

✍ Scribed by Shona Rennie; Felicity A. Huntingford; Anne-Lise Loeland; Martin Rimbach


Book ID
116246935
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
268 KB
Volume
248
Category
Article
ISSN
0044-8486

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