✦ LIBER ✦
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations
✍ Scribed by Matthew R. Miller; Peter D. Nichols; Chris G. Carter
- Book ID
- 116345174
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 206 KB
- Volume
- 146
- Category
- Article
- ISSN
- 1096-4959
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