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Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

✍ Scribed by J.G. Bell; J. Pratoomyot; F. Strachan; R.J. Henderson; R. Fontanillas; A. Hebard; D.R. Guy; D. Hunter; D.R. Tocher


Book ID
116249637
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
401 KB
Volume
306
Category
Article
ISSN
0044-8486

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