Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

✍ Scribed by J.Gordon Bell; Fiona McGhee; Patrick J Campbell; John R Sargent

• Book ID: 117246217
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 258 KB
• Volume: 218
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(02)00462-3