Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

✍ Scribed by J.G. Bell; J.R. Dick; Fiona Strachan; D.R. Guy; M.H.G. Berntssen; M. Sprague

• Book ID: 116250276
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 386 KB
• Volume: 324-325
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2011.11.004