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Lipid and protein oxidation in microsomal fraction from turkeys: influence of dietary fat and vitamin E supplementation

✍ Scribed by Y Mercier; P Gatellier; A Vincent; M Renerre

Book ID: 117496193
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 284 KB
Volume: 58
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(00)00138-8

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