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Influence of vitamin E on lipid and protein oxidation induced by H2O2-activated MetMb in microsomal membranes from turkey muscle

✍ Scribed by Frédérique Batifoulier; Yves Mercier; Philippe Gatellier; Michel Renerre


Book ID
117496394
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
152 KB
Volume
61
Category
Article
ISSN
0309-1740

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