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Influence of Dietary Fat and Vitamin E Supplementation on Free Radical Production and on Lipid and Protein Oxidation in Turkey Muscle Extracts

✍ Scribed by Gatellier, Philippe; Mercier, Yves; Rock, Edmond; Renerre, Michel


Book ID
120975382
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
83 KB
Volume
48
Category
Article
ISSN
0021-8561

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