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Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

✍ Scribed by F.J. Monahan; D.J. Buckley; P.A. Morrissey; P.B. Lynch; J.I. Gray

Book ID: 118407152
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 626 KB
Volume: 31
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(92)90042-3

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